Trans fatty acid content of selected Swiss foods: The TransSwissPilot study
Eva K. Richter, Karem Albash Shawish, Martin R.L. Scheeder, Paolo C. ColombaniVolume:
22
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2009.01.007
File:
PDF, 212 KB
english, 2009