Folate content of Norwegian and Swedish flours and bread...

Journal of Food Composition and Analysis 2009 Vol. 22; Iss. 7-8

Folate content of Norwegian and Swedish flours and bread analysed by use of liquid chromatography–mass spectrometry

Johan Patring, Margareta Wandel, Margaretha Jägerstad, Wenche Frølich
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Volume:
22
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2009.02.007
File:
PDF, 323 KB
english, 2009
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