Sweet cherry phytochemicals: Identification and...

Journal of Food Composition and Analysis 2010 Vol. 23; Iss. 6

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

David González-Gómez, Mercedes Lozano, María F. Fernández-León, María J. Bernalte, María C. Ayuso, Ana B. Rodríguez
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Volume:
23
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2009.02.008
File:
PDF, 356 KB
english, 2010
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