Changes in carbohydrate fraction during dehydration process...

Journal of Food Composition and Analysis 2009 Vol. 22; Iss. 7-8

Changes in carbohydrate fraction during dehydration process of common legumes

Yolanda Aguilera, María A. Martín-Cabrejas, Vanesa Benítez, Esperanza Mollá, Francisco J. López-Andréu, Rosa M. Esteban
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2009.02.012
File:
PDF, 132 KB
english, 2009
Conversion to is in progress
Conversion to is failed