Antioxidant capacity of Brazilian fruit, vegetables and...

Journal of Food Composition and Analysis 2009 Vol. 22; Iss. 5

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo
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Volume:
22
Year:
2009
Language:
english
Pages:
3
DOI:
10.1016/j.jfca.2009.04.002
File:
PDF, 93 KB
english, 2009
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