Food composition training: Distance learning as a new...

Journal of Food Composition and Analysis 2009 Vol. 22; Iss. 5

Food composition training: Distance learning as a new approach and comparison to courses in the classroom

U. Ruth Charrondiere, Barbara Burlingame, Sally Berman, Ibrahim Elmadfa
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Volume:
22
Year:
2009
Language:
english
Pages:
12
DOI:
10.1016/j.jfca.2009.05.001
File:
PDF, 1.45 MB
english, 2009
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