Effect of wood on the phenolic profile and sensory...

Journal of Food Composition and Analysis 2010 Vol. 23; Iss. 2

Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

Ana B. Cerezo, Wendu Tesfaye, M.E. Soria-Díaz, M. Jesús Torija, Estíbaliz Mateo, M. Carmen Garcia-Parrilla, Ana M. Troncoso
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Volume:
23
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.jfca.2009.08.008
File:
PDF, 556 KB
english, 2010
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