Determination of phenolic composition and antioxidant...

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2009.08.020
File:
PDF, 381 KB
english, 2010
Conversion to is in progress
Conversion to is failed