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Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish
S. Wretling, A. Eriksson, G.A. Eskhult, B. LarssonVolume:
23
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2009.10.003
File:
PDF, 156 KB
english, 2010