Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine...

Journal of Food Composition and Analysis 2010 Vol. 23; Iss. 3

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Nàdia Ortega, Maria-Paz Romero, Alba Macià, Jordi Reguant, Neus Anglès, José-Ramón Morelló, Maria-Jose Motilva
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Volume:
23
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2009.10.005
File:
PDF, 494 KB
english, 2010
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