Optimization of microwave-assisted extraction of...

Journal of Food Composition and Analysis 2010 Vol. 23; Iss. 4

Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination

Yu Kong, Yuan-Gang Zu, Yu-Jie Fu, Wei Liu, Fang-Rong Chang, Ji Li, Yung-Husan Chen, Su Zhang, Cheng-Bo Gu
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Volume:
23
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2009.12.009
File:
PDF, 446 KB
english, 2010
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