Distribution of phenolic compounds and antioxidative...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 1

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots

Joong-Keun Jung, Seung-Un Lee, Nobuyuki Kozukue, Carol E. Levin, Mendel Friedman
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Volume:
24
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.jfca.2010.03.025
File:
PDF, 552 KB
english, 2011
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