Comparison of fatty acids, vitamin E and physicochemical...

Journal of Food Composition and Analysis 2010 Vol. 23; Iss. 8

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

Azrina Azlan, K. Nagendra Prasad, Hock Eng Khoo, Nurnadia Abdul-Aziz, Alina Mohamad, Amin Ismail, Zulkhairi Amom
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Volume:
23
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2010.03.026
File:
PDF, 129 KB
english, 2010
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