Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy
C.S. Pappas, C. Takidelli, E. Tsantili, P.A. Tarantilis, M.G. PolissiouVolume:
24
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2010.07.001
File:
PDF, 369 KB
english, 2011