Quantitative determination of anthocyanins in three sweet...

Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy

C.S. Pappas, C. Takidelli, E. Tsantili, P.A. Tarantilis, M.G. Polissiou
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Volume:
24
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2010.07.001
File:
PDF, 369 KB
english, 2011
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