Flavanol database for green and black teas utilising ISO...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 3

Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools

Jacek Obuchowicz, Ulrich H. Engelhardt, Katie Donnelly
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Volume:
24
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2010.07.006
File:
PDF, 367 KB
english, 2011
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