![](/img/cover-not-exists.png)
Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat
Laurent Noël, Claude Chafey, Christian Testu, Jérémy Pinte, Pierre Velge, Thierry GuérinVolume:
24
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2010.08.011
File:
PDF, 151 KB
english, 2011