Nutritional composition of freshly harvested and stored...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 4-5

Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods

Irisa Murniece, Daina Karklina, Ruta Galoburda, Dace Santare, Ilze Skrabule, Helena S. Costa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
2011
Language:
english
Pages:
12
DOI:
10.1016/j.jfca.2010.09.005
File:
PDF, 293 KB
english, 2011
Conversion to is in progress
Conversion to is failed