Effect of full-scale brewing process on polyphenols in...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 4-5

Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers

Maria Daria Fumi, Roberta Galli, Milena Lambri, Gianluca Donadini, Dante Marco De Faveri
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Volume:
24
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2010.12.006
File:
PDF, 367 KB
english, 2011
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