Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal
C. Mapiye, M. Chimonyo, K. Dzama, A. Hugo, P.E. Strydom, V. MuchenjeVolume:
24
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2011.01.018
File:
PDF, 252 KB
english, 2011