Tracking isoflavones: From soybean to soy flour, soy...

Journal of Functional Foods 2009 Vol. 1; Iss. 1

Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread

Suqin Shao, Alison M. Duncan, Raymond Yang, Massimo F. Marcone, Istvan Rajcan, Rong Tsao
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Volume:
1
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.jff.2008.09.013
File:
PDF, 743 KB
english, 2009
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