Analysis of antioxidant activity and antioxidant...

Journal of Functional Foods 2009 Vol. 1; Iss. 3

Analysis of antioxidant activity and antioxidant constituents of Chinese toon

Ka-Wing Cheng, Ray-Yu Yang, Samson C.S. Tsou, Clive S.C. Lo, Chi-Tang Ho, Tung-Ching Lee, Mingfu Wang
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Volume:
1
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jff.2009.01.013
File:
PDF, 262 KB
english, 2009
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