Influence of dietary spices – Black pepper, red pepper and...

Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of β-carotene by rat intestines

Supriya Veda, Krishnapura Srinivasan
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Volume:
1
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jff.2009.10.002
File:
PDF, 201 KB
english, 2009
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