![](/img/cover-not-exists.png)
Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of β-carotene by rat intestines
Supriya Veda, Krishnapura SrinivasanVolume:
1
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jff.2009.10.002
File:
PDF, 201 KB
english, 2009