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Effects of Allelic Variations in Wx-1, Glu-D1, Glu-B3 , and Pinb-D1 Loci on Flour Characteristics and White Salted Noodle-Making Quality of Wheat Flour
Kang, Chon-Sik, Jeung, Ji-Ung, Baik, Byung-Kee, Park, Chul SooVolume:
89
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-03-12-0034-r
Date:
November, 2012
File:
PDF, 611 KB
english, 2012