Preparation method modulates hypocholesterolaemic responses...

Journal of Functional Foods 2010 Vol. 2; Iss. 2

Preparation method modulates hypocholesterolaemic responses of potato peptides

Ruvini Liyanage, Saori Minamino, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Keiko Sasaki, Kiyoshi Ohba, Barana Chaminda Jayawardana, Shin-ichi Shibayama, Michihiro Fukushima
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jff.2010.03.001
File:
PDF, 278 KB
english, 2010
Conversion to is in progress
Conversion to is failed