Fermented milk of Lactobacillus helveticus IDCC3801 reduces...

Journal of Functional Foods 2010 Vol. 2; Iss. 2

Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

Seung-Woo Yeon, Young Sang You, Hyuk-Sang Kwon, Eun Hee Yang, Jung-Su Ryu, Byung Hwa Kang, Jae-Hoon Kang
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Volume:
2
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.jff.2010.04.002
File:
PDF, 695 KB
english, 2010
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