Total polyphenolics and anti-oxidant properties of selected...

Journal of Functional Foods 2011 Vol. 3; Iss. 2

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Louise E. Bennett, Hema Jegasothy, Izabela Konczak, Damian Frank, Sunanda Sudharmarajan, Peter R. Clingeleffer
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Volume:
3
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.jff.2011.03.005
File:
PDF, 567 KB
english, 2011
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