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Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare
Hocquette, J. F., Botreau, R., Legrand, I., Polkinghorne, R., Pethick, D. W., Lherm, M., Picard, B., Doreau, M., Terlouw, E. M. C.Volume:
54
Year:
2014
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/an14210
File:
PDF, 429 KB
english, 2014