Determination of boron in Turkish wines by microwave plasma atomic emission spectrometry
Ozbek, Nil, Akman, SuleymanVolume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.047
Date:
May, 2015
File:
PDF, 296 KB
english, 2015