Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers
Santhanam, Agni Kumar, Lekshmi, Manjusha, Chouksey, Mithlesh Kumar, Tripathi, Gayatri, Gudipati, VenkateshwarluVolume:
33
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2014.934832
Date:
January, 2015
File:
PDF, 323 KB
english, 2015