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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg −1 level
Quinto-Fernández, E. J., Pérez-Lamela, C., Simal-Gándara, J.Volume:
20
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/0265203031000114219
Date:
July, 2003
File:
PDF, 118 KB
english, 2003