Comparison of different analytical methods in the...

Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis

Jukka Vainionpää, Maria Smolander, Hanna-Leena Alakomi, Tiina Ritvanen, Tiina Rajamäki, Mervi Rokka, Raija Ahvenainen
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Volume:
65
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2004.01.025
File:
PDF, 381 KB
english, 2004
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