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Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis
Jukka Vainionpää, Maria Smolander, Hanna-Leena Alakomi, Tiina Ritvanen, Tiina Rajamäki, Mervi Rokka, Raija AhvenainenVolume:
65
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2004.01.025
File:
PDF, 381 KB
english, 2004