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Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
Stamatios J. Babalis, Vassilios G. BelessiotisVolume:
65
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2004.02.005
File:
PDF, 378 KB
english, 2004