Spray drying of tomato pulp in dehumidified air: II. The...

Journal of Food Engineering 2005 Vol. 66; Iss. 1

Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

Athanasia M. Goula, Konstantinos G. Adamopoulos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2004.02.031
File:
PDF, 281 KB
english, 2005
Conversion to is in progress
Conversion to is failed