Stability of water-soluble turmeric colourant in an...

Journal of Food Engineering 2005 Vol. 67; Iss. 3

Stability of water-soluble turmeric colourant in an extruded food product during storage

H.B. Sowbhagya, S. Smitha, S.R. Sampathu, N. Krishnamurthy, Suvendu Bhattacharya
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Volume:
67
Year:
2005
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2004.05.003
File:
PDF, 266 KB
english, 2005
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