Feasibility of water cooking for pork ham processing as compared with traditional dry and wet air cooking methods
Qiaofen Cheng, Da-Wen Sun, Amalia G.M. ScannellVolume:
67
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2004.05.011
File:
PDF, 285 KB
english, 2005