![](/img/cover-not-exists.png)
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage
M.A. Ruiz-Cabrera, L. Foucat, J.M. Bonny, J.P. Renou, J.D. DaudinVolume:
68
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2004.05.034
File:
PDF, 652 KB
english, 2005