Assessment of water diffusivity in gelatine gel from...

Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage

M.A. Ruiz-Cabrera, L. Foucat, J.M. Bonny, J.P. Renou, J.D. Daudin
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Volume:
68
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2004.05.034
File:
PDF, 652 KB
english, 2005
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