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Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes
Claudia Acero-Ortega, Lidia Dorantes, Humberto Hernández-Sánchez, Maria Soledad Tapia, Gustavo Gutiérrez-López, Stella Alzamora, Aurelio López-MaloVolume:
67
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2004.05.059
File:
PDF, 281 KB
english, 2005