Membrane filtration effects on aromatic and phenolic...

Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines

J.P. Arriagada-Carrazana, C. Sáez-Navarrete, E. Bordeu
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Volume:
68
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2004.06.011
File:
PDF, 254 KB
english, 2005
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