The effects of surface steam treatment on bacterial...

Journal of Food Engineering 2005 Vol. 68; Iss. 4

The effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts

Graham Purnell, Vivien Allen, Steve James, Laurence Ketteringham
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2004.06.018
File:
PDF, 417 KB
english, 2005
Conversion to is in progress
Conversion to is failed