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Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
Murad Al-Holy, Yifen Wang, Juming Tang, Barbara RascoVolume:
70
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2004.08.046
File:
PDF, 199 KB
english, 2005