Chilling and freezing of part-baked bread. Part I: An MRI...

Journal of Food Engineering 2005 Vol. 70; Iss. 2

Chilling and freezing of part-baked bread. Part I: An MRI signal analysis

T. Lucas, D. Le Ray, A. Davenel
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Volume:
70
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2004.09.020
File:
PDF, 278 KB
english, 2005
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