Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse
T. Lucas, S. Quellec, A. Le Bail, A. DavenelVolume:
70
Year:
2005
Language:
english
Pages:
14
DOI:
10.1016/j.jfoodeng.2004.09.021
File:
PDF, 600 KB
english, 2005