Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology
M.A. Cancela, E. Álvarez, R. MaceirasVolume:
71
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2004.10.043
File:
PDF, 158 KB
english, 2005