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Wet-milling properties of waxy wheat flours by two laboratory methods
Abdulvahit Sayaslan, Paul A. Seib, Okkyung K. ChungVolume:
72
Year:
2006
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2004.11.033
File:
PDF, 305 KB
english, 2006