Marc E.G. Hendrickx, Dietrich Knorr, (Eds.), Ultra High...

Journal of Food Engineering 2006 Vol. 73; Iss. 1

Marc E.G. Hendrickx, Dietrich Knorr, (Eds.), Ultra High Pressure Treatments of Foods, Food Engineering Series, Kluwer Academic/Plenum Publishers, New York, 2002, 340 pp, Hardcover, Price USD 140, ISBN 0-306-47278-3

Samuel T.G. Phua, K.R. (Ken) Davey
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Volume:
73
Year:
2006
Language:
english
Pages:
2
DOI:
10.1016/j.jfoodeng.2004.12.019
File:
PDF, 63 KB
english, 2006
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