The effect of extrusion conditions on the functional and...

Journal of Food Engineering 2006 Vol. 73; Iss. 2

The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Andrew Plunkett, Gregory Tucker, Hayley Marson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.01.013
File:
PDF, 191 KB
english, 2006
Conversion to is in progress
Conversion to is failed