Drying characteristics and sorption isotherm of tomato...

Journal of Food Engineering 2006 Vol. 73; Iss. 2

Drying characteristics and sorption isotherm of tomato slices

Charles Taiwo Akanbi, Remi Sikiru Adeyemi, Ademola Ojo
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Volume:
73
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.01.015
File:
PDF, 179 KB
english, 2006
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