Prevention of hydrolytic rancidity in rice bran

Journal of Food Engineering 2006 Vol. 75; Iss. 4

Prevention of hydrolytic rancidity in rice bran

Marco Antônio da Silva, Cristina Sanches, Edna Regina Amante
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Volume:
75
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2005.03.066
File:
PDF, 108 KB
english, 2006
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