Effects of controlled storage on thermal, mechanical and...

Journal of Food Engineering 2006 Vol. 75; Iss. 4

Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Suzana Mali, Maria Victória E. Grossmann, Maria A. García, Miriam N. Martino, Noemi E. Zaritzky
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2005.04.031
File:
PDF, 153 KB
english, 2006
Conversion to is in progress
Conversion to is failed