Functionality of batters containing different gums for...

Journal of Food Engineering 2006 Vol. 75; Iss. 4

Functionality of batters containing different gums for deep-fat frying of carrot slices

Neslihan Akdeniz, Serpil Sahin, Gulum Sumnu
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Volume:
75
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2005.04.035
File:
PDF, 139 KB
english, 2006
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